Today’s dVerse challenge is to write a confessional verse.
the arm that I’ve kept iced and braced
through the December rush of charcuterie platters,
-I’ll get it seen to when the catering is done-
aches like flames on cast iron
turns butters into boils
and I chop on, these onions
won’t dice themselves
tomorrow a cheesecake, orange compote, and ginger crust
salmon and steak for fourteen,
somebody else’s party I’ll ensure
when I’m in early, a prep list
a mise en place of musts
I’m trying so hard to learn
-I’ll do them, don’t worry-
to delegate and mentor and teach
when I’m making it up as I go
I do not know if the satisfaction
of making things happen
is nature or nurture
generous or needy
Here’s tonight’s appetizers. I’m calling it Ozymandias.
A confession of the dogged stalwart who doesn’t want to lose their job – I know it well, Nora, but not in a kitchen. I love the voice in this poem, the stream of consciousness and the ‘kitchen language’, especially ‘aches like flames on cast iron / turns butters into boils’ and ‘a mise en place of musts’.
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I love the physicality of my job, and the deadlines, and the intensity. I also think that it is untenable and toxic, and I’ve never known how to mend the toxicity without leeching out the marrow of why so many of us do it.
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Well Nora just keep dancing and they will find you fascinating, or maybe just quirky – but there is a big market for quirky! But just keep the food coming and keep dancing… they can’t hit a miving target!
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Oh, but the grease splatters can! 😉
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Expertly told. And I know your pain first hand as I share your vocation..
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Thank you – acknowledgement from someone who knows the hustle is strongly validating.
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I like to think of making things happen as being generous.
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It can be, and it can also be a slippery slope into passive aggressive control. The best-run kitchens are beautifully assertive without being passive or aggressive, and it’s a skill I’m continually trying to hone.
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The burden of a stress… and it sounds like even something you love can grow into a chore, which is almost worse than if you hate it to begin with… hang in there, I assume January is slower after all the holidays…
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January has been hectic, but it slows down after tonight.
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Very perceptive… the urge to produce is often more from our need rather than the need of others!
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Life gets overwhelming at times, as you so aptly describe. Hopefully, the pace will slow and you’ll be rejuvenated!
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Thank you, Beverly.
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“aches like flames on cast iron/turns butters into boils”: Such a good word play in this one. Your voice is refreshing and the kitchen lingo makes this scenario and experience quite evocative. A very interesting write — I studied food production (kitchen) for a semester but couldn’t continue with the kind of toxic environ I found there.
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Thank you, Anmol.
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My son is a chef, so I can relate to the stress. But your situation can happen to anyone working under pressure. Sometimes we know it or just wing it or just hope we will survive somehow. I enjoyed this one Nora.
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Such gorgeous wordplay in this confessional poem, “aches like flames on cast iron/turns butters into boils,” I am well aware of the struggle, the long hours and hectic schedule when it comes to this job. I applaud you for your strength and for this beautiful poem! ❤️
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Thank you!
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